In a golden caramel hue, each of the three selected oak finishings bring a breadth of oak and delightful nuances. Fresh, ripe apricot balanced by rich toasted oak, with highlights of honeysuckle blossom. Bold baking spices from the oak with subtle hints of brioche and vanilla custard. Top notes of red plum anchored by fresh tobacco and leather tannins. A pleasant spice, lingering notes of nutmeg, black pepper, and cardamom, with a refined sweetness of brown sugar, and molasses.
Distillery Notes
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