Ripe stone fruit, baking spice, vanilla, oak. Peach, caramel, cinnamon, toasted oak, rye spice. Long, warm, lingering oak and orchard fruit. With a base of 95% rye, this double barrel blend delivers a delicious profile of sweet fruit, rye spice, and rich oak; imagine a warm slice of peach cobbler in every pour. Bottled at 106.4 Proof (53.2% ABV).
Distillery Notes