Lightly caramelized sugars, vanilla wafers with a hint of banana pudding. Sweet and balanced. Honey latte. Light fruit syrup and toasted oak. Rounded and soft. Gently fades, begging for a second sip. Aged for nearly six years, the toasted gold color hue and complex flavor profile can be enjoyed neat or on the rocks at 100 proof (50% ABV).
Distillery Notes
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