Begins with hints of leather, brown sugar and caramel, followed by crème brûlée, marshmallow, green apple and citrus orange. Apples, caramel, and brown sugar. The creaminess pairs with orange from the nose, creating a dessert-like richness. Vanilla, toasted oak and black pepper spice round it out. Slight fruitiness and grape tannic notes with a lingering spice.
Distillery Notes