Warm aromas of medjool date, buttery brown sugar, and vanilla bean reduction. Candied ginger and rye spice meet the richness of rum-soaked pound cake. Velvety texture with a subtle touch of mint. Layers of molasses and grassy sugarcane give way to juicy tropical fruits and silky old oak tannins. Serve neat to experience its full character. Add a few drops of water to reveal a more robust tasting experience.
Distillery Notes
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