Clean and precise aromas of cut apple, Bartlett pear, shortbread, wildflowers, and wet stone emerge on the nose. The palate is round and creamy, layering white peach, sweet plum, violets, and a soft crushed-stone edge. It feels effortless, polished and ready to enjoy now, especially with tartare ranging from delicate fish to finely seasoned steak.
91 points, Anna-Christina Cabrales, Wine Enthusiast (Feb 2026)
With its candied berry and citrus aromas plus its balance of leesy creaminess with elegant acidity and fine mousse, this excellent sparkling Burgundy is a dead ringer for a non-vintage Champagne. Excellent balance on the barely medium-bodied palate, then a long, clean finish that pulls you back for more. Drink now.
91 points, James Suckling (Aug 2025)
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