Caramel and a hint of campfire smoke introduce this single malt Scotch. Adding water coaxes drier oak and cocoa powder tones, fading into an orange peel exhale with a final puff of smoke.
94 points, Kara Newman, Wine Enthusiast (Dec 2023)
Forest floor, dried leaves, and some light char on the nose, with hints of charcoal, drying oak tannins, and emerging notes of vanilla and banana. A sweet and lightly spiced palate, with a bit of minerality, peach, apricot, and honeyed fruits. Very full and flavorful on the finish, with a light sweetness of brown sugar, dark chocolate, and chile powder. It’s a bit light overall at 40%, but very well put together and delicious.
92 points, David Fleming, Whisky Advocate (Summer 2025)
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