Vivid in acidity and packed with bright citrus and herb flavors, this light-bodied wine is appetizing and fresh. Grapefruit, lemon zest, thyme and minerals. Made with grapes from Lake and Sonoma Counties. Drink now. Screw cap.
91 points, Jim Gordon, James Suckling (May 2026)
Fermented and aged in stainless steel, this is bursting with ripe fruit personality – expressive tropical fruit, underripe peach, lychee and pineapple core – all building with good palate weight and finishing with lime-bright acidity. Previous fans of this wine may recall that this Sauvignon Blanc was a North Coast appellation wine, primarily made with fruit from that region. While those fruit sources still make up a large part of the blend, it now contains some Lodi-sourced fruit, bringing added richness and depth. This would make a great house Sauvignon Blanc.
91 points, Jonathan Cristaldi, Decanter (Sep 2026)
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