Lemon confit, citrus oil, sliced pears, crushed stones and orchard fruit. The medium-bodied palate is poised and fresh, with a bright line of acidity that balances the slightly phenolic, cloying nature. Plenty to like here. Drink or hold.
92 points, Ryan Montgomery, James Suckling (Dec 2025)
Appealing for its smooth, creamy and juicy mix of tangerine, ripe melon and pear pastry notes, with accents of lemon curd, salted lime and candied ginger. Details of spices and lemongrass linger. Drink now. 6,425 cases made.
90 points, MaryAnn Worobiec, Wine Spectator (Jul 2026)