Wins for its crunchy yet succulent texture, combining vibrant aromas of phlox and lemongrass against Gravenstein apple, mango and orange marmalade flavors that linger around fresh, minerally acidity. Grenache Blanc, Viognier, Vermentino, Roussanne, Marsanne and Picpoul Blanc.
92 points, Aaron Romano, Wine Spectator (Oct 2025)
The 2024 Patelin de Tablas Blanc leads with an energetic bouquet of white flowers, citrus rind and a honeyed backdrop of orchard fruits, introducing a supple yet focused palate and a beaming, high-toned finish. This is a lovely introduction to the classicism omnipresent at Tablas Creek. It's composed of 40% Grenache Blanc, 29% Viognier, 10% Vermentino, 8% Roussanne, 7% Marsanne and 6% Picpoul Blanc, vinified in stainless steel.
90 points, Matthew Luczy, Wine Advocate (Oct 2025)