Sourced primarily from vineyards in the Oak Knoll District of Napa Valley—including the estate-owned Danika Ranch Estate—with 24% drawn from long-time grower Rancho Chimiles in Wooden Valley, this Sauvignon Blanc-led blend is shaped by a thoughtful shift in winemaking for the vintage. In 2024, winemaker Marcus Notaro increased stainless-steel fermentations to 70% and 30% in neutral French oak barrels, followed by six months on the lees —a notable change from previous years. Notaro notes that much of Sauvignon Blanc’s flavour resides in the skins, and that controlled stabilisation helps release aromatic esters that might otherwise remain bound. The addition of Sémillon enhances palate weight and texture. In the glass, the wine is bright, vivid, and focused, offering a fleshy mid-palate balanced by grippy citrus character—lemon and lime zest—alongside high-toned floral notes and slivered almond aromatics. Laser-focused and polished, it finishes with welcome tension and clarity, making for a complex, energetic, and finely tuned white.
93 points, Jonathan Cristaldi, Decanter (Jan 2026)
The 2024 Sauvignon Blanc Aveta is a wild, exuberant wine. Pear, lemon oil, white pepper and sweet perfumed notes are front and center. There's lovely textural depth, along with strong tropical inflections that add an exotic flair.
92 points, Antonio Galloni, Vinous (Nov 2025)
Opens with an appealing note of flint, offering litsea oil–scented Meyer lemon, pomelo and limeade flavors, plus whiffs of wild fennel, tarragon and lemon verbena. Lemon sherbet, crunchy sea salt and ruby grapefruit linger, showing plenty of grace on the finish. Drink now through 2034. 9,000 cases made.
92 points, MaryAnn Worobiec, Wine Spectator (Apr 2026)
If you’re looking for a leaner, lighter Napa white, this is a good choice. A light body, rather low alcohol and lots of bright, appetizing herb and citrus flavors distinguish this wine. So refreshing and savory with sweet peas, parsley and shallots. Drink now.
92 points, Jim Gordon, James Suckling (Sep 2025)
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