The 2024 Pinot Gris is picked in Hunawihr, mostly in the lieu-dit called Mühlforst, on heavy marl and clay and another parcel that brings more freshness. A small proportion of the grapes had some skin contact before pressing. A sense of creamy pear on the nose comes with subtle smoke. That same smoke on the palate insinuates itself into the creamy pear and is countered by bright lemon freshness. This strikes a lovely balance and makes for a very versatile wine. (Bone-dry)
91 points, Anne Krebiehl, Vinous (Mar 2026)
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