An elegant nose with a touch of cherry blossoms to the creamy nectarines, steamed rice and spices. Crisp but also textured with medium body and fresh acidity. Pure and elegant with a medium-long finish. 100% garnacha tinta. Drink now.
92 points, Zekun Shuai, James Suckling (Jul 2025)
The 2024 Rosado is 60% Garnacha and 40% Viura grown in clay-limestone soils and fermented to preserve maximum freshness and complexity. The aromas evoke wild strawberry and dried herb, with textured, light-bodied layers of crisp acidity. The family’s first vintage of Rosado was 1932. Drink now.
91 points, Virginie Boone, Jeb Dunnuck (Jul 2025)
The 2024 Rosado Muga, from Alto Najerilla, was aged for 16 weeks on lees. Pale pink, with cherry and mild sour cherry aromas accented by rose petals, it's light and fresh with malic acidity. Expressive and lively, this is a crisp, uncomplicated Rosé.
91 points, Joaquín Hidalgo, Vinous (May 2025)