Produced vinifying red grapes as white, it has a bright paleyellow colour. Fruity, with very fragrant fermenting hints. White peach and wild flowers notes. The mouthfeel is saline and fresh. Pairs well with fish cooked in simple sauces, seafood with delicate marinade, grilled vegetables with mild olive oil. Excellent durability over time, drink with a wide glass that brings out its aromas. Serve at a temperature of 13°C.
Winery Notes