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"The writing is on the wall ... Mount Etna has established itself as one of the most essential viticultural areas in the world." - Eric Guido, Vinous
What was once an afterthought (or even out of thought) of the Italian wine scene, Sicily, and Mount Etna in particular, are now seeing a sky-rocketing level of attention from critics and consumers alike. Homegrown names like Terre Nere (a long-time B-21 favorite) and Pietradolce, as well as cult darlings like Arianna Occhipinti, have put the region on the map, and now we're seeing exceptionally talented winemakers from the mainland set up shop and put their talents to work on the singular varietals and vineyards that dot this volcanic landscape.
Giovanni Rosso is the source of perennially acclaimed Barolos from the estate's plots in famed sites such as Cerretto and Vignarionda, and now under fourth-generation winemaker Davide Rosso, the estate has acquired parcels and expanded into Mount Etna with exceptional results. This pair of gems exemplifies both Rosso's pure winemaking philosophy and pure volcanic terroir. The 2022 Rosso has notched 95 points from James Suckling for its "perfumed and graceful" style, while the 94-point 2024 Bianco is "fragrant, [with] a ton of personality ... A delicious, moreish wine," according to Jane Anson.
There's no shortage of new discoveries and sleeper stars waiting for you in Sicily, but this pair from Giovanni Rosso should be near the top of your list if you want to get a crystal clear introduction to this amazing, rising-star category. |