Coming mostly from Coombsville and Carneros and aged eight months in 43% new French oak, the 2024 Chardonnay Napa Valley is a beautiful, classy, rich, yet fresh and vibrant expression of Chardonnay. Stone and orchard fruits, honeyed white flowers, spice, and a kiss of classy wood all shine on the nose, and it's medium-bodied on the palate, with a pure, focused, vibrant mouthfeel, integrated acidity, and a great finish. There are 5,771 cases produced. Drink 2025-2030.
94 points, Jeb Dunnuck (Dec 2025)
Bright aromatics of candied and salted citrus peel are layered with ginger spice, toasty oak, pineapple core, and vanilla-caramel notes. Richness builds across the medium-bodied palate, delivering ample mid-palate concentration, all framed by crushed-rock minerality and salinity on the bright finish. Fermentation is conducted primarily in barrel, and the wine is aged for eight months in 43% new French oak. Winemaker Kristy Melton discovered a Chardonnay block in eastern Napa Valley, planted to Clone 4 in 1978. Known for producing large clusters that retain high natural acidity, Melton notes that this clone develops more nuanced, elegant flavours as the vines age. This site contributes approximately 17% of the vintage, with additional fruit sourced from Huichica Creek in the Carneros AVA and another site in Coombsville.
93 points, Jonathan Cristaldi, Decanter (Jan 2026)
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