The Ostertags long ago took to working their six small Pinot Blanc plots—or “gardens,” as they refer to them—biodynamically and by hand. Plus, in a nod to the grape’s Burgundian roots, they ferment and raise their Pinot Blanc in old barrels sourced from friends in the Côte d’Or. The result is, well, rare and exciting, to say the least. Floral and peach aromas give way to a rich, mouthwatering structure. Best to drink it now, given its vibrancy.
Kermit Lynch Wine Merchant
Top Quality Store
