This wine is fresh and springy. Crisp green apple and crushed-shell aromas billow from the glass along with lemon rind. Citrus-spritzed green pear opens the palate that is buttressed by snappy acidity that pops in the glass.
92 points, Reggie Solomon, Wine Enthusiast (Nov 2025)
Airy aromas of dried white flowers, sea salt, mandarin pith, and a note of salted lemon wedge. The palate is a touch austere, as a crushed chalk mouthfeel frames salty lemons, smoky flint and a ripe macerated nectarine note.
90 points, Clive Pursehouse, Decanter (Jun 2025)
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