Chopped basil, candied lemons, sliced pears and fruit tea on the nose of this fragrant white. It’s medium-bodied, juicy and peachy, with bright acidity and a delicious sweet-herb touch. Drink now.
92 points, Claire Nesbitt, James Suckling (Jan 2026)
Fragrant with orange blossoms and fresh tarragon, this lithe, vibrant white is silky in texture and features flavors of blood orange granita, lime peel, melon and pickled ginger. Lightly salty and refreshing on the finish. Drink now. 2,500 cases made, 1,000 cases imported.
90 points, Alison Napjus, Wine Spectator (Nov 2025)
The nose is savory, herbaceous and saline, with aromas of wild thyme, lemongrass, grapefruit and salt. The palate stays savory with more grapefruit, herbs and salt alike, with a sharp blade of acid that pierces through a full, rich mouthfeel.
90 points, Danielle Callegari, Wine Enthusiast (Dec 2025)
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