This wine, marked by freshness and fruit, comes from native vines. A very natural wine making process, the alcoholic fermentation is followed by natural malolactic fermentation in steel casks. A short maturation of the wine before bottling, no wood: the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness. It is a young, enjoyable wine which should be drunk in the first two years.
Winery Notes
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