The very young and serious white 2024 Supernova Moll has an elegant and insinuating nose, not really very expressive but with a sense of intensity that makes it very attractive. Twenty percent of the wine fermented in 500-liter barrels and the rest fermented and matured in stainless steel and was kept with lees for three months. It slowly opens up in the glass to reveal some herbal notes with a Mediterranean character of fennel and aniseed. It has contained ripeness, 12.5% alcohol, a pH of 3.35 with 4.5 grams of acidity and comes through as balanced and fresh with a tender, clean and focused palate with a salty and bitter twist in the finish. 19,000 bottles produced. It was bottled in April 2025.
93 points, Luis Gutiérrez, Wine Advocate (Feb 2026)
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