Fresh, leafy aromas of red cherries, herbs and a hint of earth. Light-bodied, crisp and tense, with tight chalky tannins and a bony finish that’s balanced and refreshing. Drink now.
92 points, Aldo Fiordelli, James Suckling (Mar 2026)
Made with 100% organic Sangiovese, the Brancaia 2024 Chianti Classico has a medium-lean mouthfeel with an easygoing, slightly chewy texture. Cassis leads the way, followed by earthy notes and crushed rose. The 60,000-bottle production is aged for 12 months, with two-thirds in stainless steel and one-third in cement, preserving the wine’s simple and accessible character.
90 points, Monica Larner, Wine Advocate (Sep 2026)
Cherry, raspberry, rose tomato leaf and iron notes mingle in this juicy red. It's balanced and firms up nicely on the finish. Begs for food. Drink now through 2032. 5,000 cases made.
90 points, Bruce Sanderson, Wine Spectator (May 2026)