Warm mulberry, plum and lingonberry fruit flavors are fragrant with cinnamon and dried lavender and sage, plus sweet paprika, graphite, mineral and cocoa powder accents. The expressive profile is aligned with fine, chalky tannins and bright, palate-cleansing acidity. Stylish and appealing, with good length through the finish. Garnacha, Samsó, Cabernet Sauvignon and Syrah. Drink now through 2036.
93 points, Alison Napjus, Wine Spectator (May 2026)
The bottled 2024 Camins del Priorat is a regional blend produced with a slightly different blend each year, depending on the character of the year. In the less warm 2024, the blend was 40% Garnacha, 20% Cariñena, 20% Syrah (much higher in Syrah), 10% Cabernet Sauvignon, 5% Merlot (lower in the Bordeaux varieties), and the rest is a blend of Garnacha Blanca, Picapoll Blanc and Pedro Ximenez from 90 plots in nine villages from Priorat. The idea is to remove the French varieties in 2026. It fermented with part of full clusters and indigenous yeasts in stainless steel, oak and concrete, with 28 days of maceration, and matured in barriques and oak vats for eight months. It has a nose of ripe berry fruit, herbs and spices, with hints of honey and pollen. It develops notes of balsamic and dry hay with time in the glass. This is a little more international; it's the least Priorat of the portfolio. It has 14.1% alcohol, a pH of 3.52 and 5.12 grams of acidity. It's juicy and velvety, with very fine tannins and a sleek texture. 177,000 bottles produced. It was bottled in December 2025.
91 points, Luis Gutiérrez, Wine Advocate (May 2026)
Aromas of black olives and rich dark cherries with brambly and meaty undertones. Fruity and juicy, with a solid fruit core on the mid-palate, which is fleshy, medium-bodied and nicely chewy. A dark, solid, fruity wine. Drink now.
91 points, Zekun Shuai, James Suckling (Jul 2025)
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