Zesty tropical fruit and tart apricot aromas unfold like the first bites of a vibrant summer salad, kissed with fresh herbs and citrus. Its crunchy texture and lively acidity bring each sip to life, begging for a pairing with a green mango salad with a spicy dressing or lemongrass-marinated tofu.
89 points, Jeff Porter, Wine Enthusiast (Jul 2025)
A snappy white, with flavors of crunchy white peach and blood orange accented by herb and mineral hints. Zesty finish. Drink now. 30,000 cases made, 3,000 cases imported.
88 points, Alison Napjus, Wine Spectator (Oct 2024)
Tomato leaf, sage, candied cedar and pineapple aromas. Silky, textured palate with moderate acidity and a light body. A bit raw in the finish. Drink now.
87 points, James Suckling (Jul 2024)