Smoky and meaty, with intense wild herb character, this is classic Cornas, but with modern purity and precision. Giant concentration and brilliance on the very compact and still tightly wound, medium- to full-bodied palate. Extremely fine tannins. Even at this very early stage in the wine's life, the finish has tremendous spiciness. From a single parcel of 50-year-old vines. Drinkable now, but best from 2027.
98 points, Stuart Pigott, James Suckling (Apr 2025)
Beautiful nose, very lifted, with violets, black olive, blackberry and cassis. Has a good sense of fullness and ripeness on the palate – it's full, powerful, fresh and driving with a good, robust tannic frame and a long finish. It's not as massive as some years, but very well balanced. A Cornas with lovely finesse of fruit and enjoyably robust tannins. It doesn't have the concentration of the more powerful years, but it's still very good, and true to place. 100% whole bunches, no new oak.
96 points, Matt Walls, Decanter (Sep 2024)
The 2023 Cornas La Geynale is clearly a standout. Rocking levels of ripe red, blue, and black fruits, peppery herbs, violet, game, and rare meat-like aromatics all shine here, and it's full-bodied on the palate, with ripe tannins, the classic, wild, sauvage character of the appellation, and a great finish. Fermented with 100% whole clusters and aged in used oak, it's going to need 4-6 years of bottle age, but it's beautiful.
94-96+ points, Jeb Dunnuck (May 2025)
The seductive, intricate perfume of the 2023 Cornas La Geynale suggests that what comes next will be a total delight. Hauntingly floral, the 2023 showcases prominent rose water, violet and orange blossom mixed with raspberry compote, licorice and a touch of graphite. Full-bodied, powerful and deep, the 2023 simply says, "Watch me." I will!
93-95 points, Nicolas Greinacher, Vinous (Jan 2025)
There’s a meaty, smoky, peppery edge to this salty, powerhouse Cornas. Massive in scale yet achieves perfect harmony between its ripeness, texture and energy. Juniper, black pepper, grilled garrigue and apple wood smoke play out over the persistent finish, held in check by fine-yet-muscular tannins and firming spine of iron. Excellent. Best from 2028 through 2040. 20 cases imported.
94 points, Kristen Bieler, Wine Spectator (Nov 2025)
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