Abundant black-fruit aromas supported by spices, cedar, crushed stones and violets. The medium-bodied palate has a creamy texture and finely tuned, generous tannins with so much purity of fruit. Grown further away from the ocean with a more continental feel. Delicious and early-drinking yet serious. Drink or hold. Screw cap.
94 points, James Suckling (Jul 2025)
The 2023 Cabernet Sauvignon Filius opens with a burst of red currant and fruit pastille aromas, accented by touches of herb garden and red licorice. This wine shows surprising density, particularly in the tannins, which are serious and well matched to significant fruit power and length. A Filius for the cellar.
92 points, Angus Hughson, Vinous (Jan 2026)
An excellent intro to this famed Western Australian Cab style, this vintage is, compared to the previous two, on the richer, denser side. Supple dark berry fruit with salt-flecked herbs, seaweed savoriness and a dark chocolate underbelly are woven with powdery, chiseled tannins and tangy blackcurrant acidity. Drink now with plenty of protein or age for several more years.
92 points, Christina Pickard, Wine Enthusiast (Sep 2025)
Highly appealing from the word go. All dark fruits and spice, savoury with a little mint and nori in the mix. It’s supple and giving across the mid-weighted palate, pliable tannins and a freshness throughout.
92 points, Jane Faulkner, Halliday Wine Companion (Apr 2025)
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