A healthy, hearty salmon-pink color leads to meaty, plummy, lightly earthy aromas and mellow raspberry and cantaloupe flavors on a smooth texture. This composed and well-balanced wine is 52% cinsault, 42% grenache with small amounts of syrah and tibouren. It’s refreshing but also concentrated and long. Screw cap. Drink now.
93 points, Jim Gordon, James Suckling (May 2024)
This rosé blend of Cinsaut, Grenache and vintner Randall Grahm's beloved Tibouren shows wet slate and riverstone aromas on the nose as well as soft rose petal and watermelon. The palate lands broadly with melon and tropical banana flavors that are cut by a tense stone minerality.
91 points, Matt Kettmann, Wine Enthusiast (Dec 2024)