Restrained and mineral, this is focused on sage and gooseberries with lemon-pulp aromas and flavors. The medium-bodied palate is vibrant and zesty yet balanced by just enough weight. Polished finish. Drink or hold.
95 points, James Suckling (May 2025)
From a few selected plots where the soil has a high quartz content, Quarz is fermented in a combination of large wooden barrels and stainless steel, and spends a further nine months on the fine lees. Full, broad and ripe yet showing restraint too with just a light breath of thiols, this is juicy and super-intense. The balance is there though, and the alcohol and acidity sit well within the frame. Very well modulated and surprisingly drinkable, this should also age very well.
95 points, Michael Garner, Decanter (Feb 2025)
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