The 2023 Le Difese includes Sangiovese from Montosoli and Rufina in Chianti Classico in the blend. The nose is fresh and pure, with a juicy, floral perfume of fresh red berries, violets, and wet stone. It’s fresh and inviting on the palate, with the very pretty elegance that the Sangiovese brings with its more defined structure and refreshing feel. This is a fabulous entry wine to drink over the coming 8-10 years.
93 points, Audrey Frick, Jeb Dunnuck (Mar 2025)
The nose is bright and crunchy with berry aromas of wild cherry, wild strawberry, potting soil, terracotta, orange zest and tea leaf. Sweet strawberries and raspberries headline the palate alongside red plums and more tangy citrus, plus a balancing note of Earl Grey tea which is fortified by firm, insistent tannins. I always find this to be an exceptional experience.
93 points, Danielle Callegari, Wine Enthusiast (Nov 2025)
A tangy raspberry and pomegranate attack is followed by some ripe dark fruits wrapped in soft, open-knit tannins. Tenuta San Guido sources the Sangiovese for Le Difese from family friends in nearby Chianti Montespertoli and Chianti Rufina, but as a result of the widespread peronospora (downy mildew) in 2023, the percentage has dropped from 70% in 2022 to 65% in the 2023. It doesn't seem to have slowed its momentum, however, as it bristles with energy. Bright and well balanced, it's a delicious introduction to the estate.
92 points, James Button, Decanter (Feb 2025)
The 2023 Le Difese is a gorgeous wine from Tenuta San Guido. Fresh, aromatic and inviting, the 2023 is all charm. Floral notes meld into a core of crushed red berry fruit, mint, spice and white pepper. Medium in body and gracious, Le Difese is an absolute delight. As always, Le Difese is a blend of deselected lots from Sassicaia and Guidalberto, plus some purchased Sangiovese and Cabernet Sauvignon. In 2023, Sangiovese was challenged by the growing season, so the blend includes more Cabernet Sauvignon. This is an impressive effort for a year that required constant vigilance in the vineyard because of frequent rain and elevated disease pressure.
91 points, Antonio Galloni, Vinous (Feb 2025)
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