The 2023 Riesling Achleiten Smaragd is still reduced on the nose; underneath is a flicker of citrus, perhaps even of conifer. The palate dances in on light feet, leaving its traces on the stone like a figure skater on ice. The palate is full of zest, somehow alive in its incredible youthfulness, energy and stony power. It is a lovely and gracious monument. Wow. (Bone-dry)
98 points, Anne Krebiehl, Vinous (Jul 2024)
This dry riesling from the legendary Achleithen site doesn’t wear its greatness on its sleeve, so you need patience if you want to drink it young. When you aerate it enough, it opens enormously, developing aromas like fresh peanuts, tarragon and shiso leaf. Amazing concentration and finesse on the midpalate. Then comes the best part: its multidimensional and extraordinarily precise finish. Just 20 hectoliters per hectare. Sustainable. Drink or hold.
98 points, Stuart Pigott, James Suckling (Sep 2024)
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