The aromatic and gentle 2023 Sela is the youngest expression of Tempranillo they have, this year only combined with 5% Garnacha (no Graciano this time). It fermented with indigenous yeasts in oak vats and matured in used French barriques for 12 months. It's medium-bodied, juicy and refreshing and comes in at a moderate 13.5% alcohol, with a pH of 3.73 and six grams of acidity. The oak is neatly integrated and feels young and primary, quite balanced and fine-boned, with very elegant tannins. 98,255 bottles produced. It was bottled in March 2025.
93 points, Luis Gutiérrez, Wine Advocate (Mar 2026)
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