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From the New Zealand region with “a towering reputation in the world of Sauvignon Blanc” according to the Wine Advocate’s Erin Larkin, the bright and refreshing 92 pt. 2023 Rapaura Springs Sauvignon Blanc Reserve offers layers of vibrant citrus and lush tropical fruit hinting of freshly cut herbs with crisp acidity on a lengthy mineral finish, an outstanding value for fans of Marlborough Sauv Blanc and anyone seeking a refreshingly delicious white bargain priced for stocking the cooler.
With family roots in New Zealand dating back to 1867, third generation John Neylon planted his first parcel of commercial vines in the lower Wairau Valley in the early 2000’s, releasing his first vintage of Rapaura Springs Sauvignon Blanc in 2007 and expanding vineyard holdings over the next decades to become one of the largest family-owned wineries in New Zealand. Fed by pure melting snow from the peaks of the Southern Alps, Rapaura’s sustainably farmed vineyards are located on the South Island’s Wairau Plains, the Sauvignon Blanc vines planted in well-drained soils over a deep underground aquifer that eliminates the need for irrigation. Preserving the freshness of the grapes by immediately pressing after harvest and employing cool fermentation in stainless steel, the alluring 92 pt. 2023 Rapaura Springs Sauvignon Blanc Reserve was sourced from vineyards in the Dillons Point and Wairau sub-regions, yielding an “elegant” Sauv Blanc boasting “fresh acidity with good intensity and texture” according to Decanter and revealing intensely aromatic passion fruit and lemon peel flavors on a lively, mouthwatering finish.
Expressing its pristine origins with an intensity that “few places on earth can deliver” according to the Wine Advocate’s Erin Larkin, the refreshing 92 pt. 2023 Rapaura Springs Sauvignon Blanc Reserve expertly balances bright fruit flavors, heady aromatics and brisk acidity, a deliciously drinkable, textbook New Zealand Sauvignon Blanc that begs for another taste at an unbeatable price. |