The Viognier, affectionately referred to as Aaron Pott's 'Pott of Gold', is sourced from a block on the coolest, north-facing section of his vineyard, situated above an old-growth redwood forest. This unique site benefits from its cool microclimate, making it even cooler than the rest of the property. The wine is fermented and aged entirely in clay amphora, preserving its vibrant character. This Viognier is fantastically bright, vivid, and electrifying, with ripping acidity balanced by the rich varietal traits of honeysuckle, white peach, apricot, and white plum. Lean, focused, and racy, it avoids the flabby, oily texture sometimes associated with Viognier, offering a taut, elegant expression. While classic, opulent examples like Guigal’s La Doriane may charm with their weight, this Viognier’s sleek profile makes it versatile enough to pair with an entire meal. It is fresh, dynamic, and brilliantly crafted and stands out for its balance and energy.
95 points, Jonathan Cristaldi, Decanter (Dec 2024)
Fragrant aromas of fresh apricots, kaffir limes, flint, orange blossoms and lavender. The palate is medium-bodied with bright acidity, a creamy texture and a generous yet balanced and mineral-edged finish. Vibrant, focused and elegant. Drink or hold.
94 points, Ryan Montgomery, James Suckling (Jan 2026)
Very clean and focused, the 2023 Viognier 20m3 reveals citrus, orange blossom, and crushed stone aromatics. Pure, fresh, and vibrant on the palate, with flinty minerality and impressive precision on the finish, this balanced, elegant, clearly outstanding Viognier will drink nicely over the coming 3-5 years.
93 points, Jeb Dunnuck (Dec 2025)
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