Aromas of citrus, grapefruit, honey melon and baked apple crisp excite the senses. The palate consists of crème fraiche, butterscotch and pear, with smooth, integrated flavors of toasted oak. This Chardonnay exhibits soft, creamy, balanced acidity and subtle notes of spice, clove and anise to complete the finish – it’s the perfect wine to pair with a brie cheese aperitif and rosemary chicken breast in a light lemon cream sauce.
Winery Notes