The Mylonas Winery 2023 Savatiano has aromas of honey, hay, peach and something a little exotic like celery root. I am reminded of alfalfa sprouts. It's an individualistic wine that's neither too fruity nor floral, but it has its own vegetal character. This release of 30,000 bottles sources its fruit from 55-year-old vines planted on sandy-clay limestone soils. Winemaking is simple, with fermentation in stainless steel and a brief three months on the lees with stirring.
89 points, Monica Larner, Wine Advocate (Sep 2025)
Floral and pretty, this light- to medium-bodied white offers an easy-drinking mix of peach skin, Gala apple, almond blossoms and lively, citrusy acidity. Drink now. 2,800 cases made, 700 cases imported.
87 points, Alison Napjus, Wine Spectator (Jul 2023)
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