Coming from the Wolff Vineyard in the coastal appellation, the 2023 Chardonnay offers outstanding value, balanced in acidity and medium-bodied weight, with a softness to the palate that has wide appeal. The producer has been making this wine since 1985, barrel-fermenting over eight months in all French oak, 20% new. There’s a wealth of stone and tropical fruit that gives it an instant likeability and easy introduction, while not shirking on complexity or depth. Drink now through 2033.
93 points, Virginie Boone, Jeb Dunnuck (Mar 2026)
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