This selection is lush and gusty, with aromas of ripe blackberry, boysenberry, dried savory herbs, and cured meats on the nose. The flavor on the palate is fruit forward, Bing cherry, Black strawberry, plum, coriander, and silky tannins. pair with a French dip sandwich, horseradish cream
91 points, Tonya Pitts, Wine Enthusiast (May 2025)