Intensely aromatic, with mint, menthol, grapefruit and lime aromas leading to crisp, acidic, tangy flavors of kiwi fruit, green apples, chalky minerals and lime zest on a light body. It’s bone dry, bracing and fresh from first whiff to lingering finish. Drink now.
94 points, James Suckling (May 2024)
A nod to Friuli. Aromatics of lemon verbena, green mangoes and airy white flowers with a kiss of seaspray. The palate is edgy as the acidity zips across your tongue. Flavours of Meyer lemon, rich grilled pineapple, a touch of Hawaiian papaya, and a mineral spine finish the wine.
94 points, Clive Pursehouse, Decanter (May 2024)
This wine is zesty, with aromas of ripe lemon, baked apple, dried herbs, lilies and mineral. On the palate, find flavors of pink grapefruit, dried apricot, cinnamon and orange-blossom honey layered with lemongrass and mineral, finishing dry yet juicy. Pair with crab cakes with mango relish.
93 points, Tonya Pitts, Wine Enthusiast (Nov 2024)