This affordably priced red has a great, fresh feel, vivid fruit flavors and subtle, complex toast and spice notes. Medium-bodied and slightly tannic, it’s alive and refreshing on the palate. Red cherries, sour cherries, raspberries, black tea and spearmint. Drink now or hold. Screw cap.
93 points, Jim Gordon, James Suckling (May 2025)
Aromas of spiced cranberry, cedar, cinnamon and wildflowers swirl on the nose of this Pinot Noir. The palate delivers bright acid and a savory character, with flavors of plum skin, spiced cherry, black tea and roses lingering through the finish. Try this with roast duck and mushrooms.
91 points, Tom R. Capo, Wine Enthusiast (Dec 2025)
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