Not a fruity albarino, but rather more serious, with a prominent, briny, sea salt note, plus oyster shells and a touch of white blossoms. Chalky and more closed and linear than the Pazo de Seoane, with a focused, saline finish. Pure and gastronomic. A blend of albarinos from O Rosal and Salnés. Drink now.
93 points, James Suckling (Sep 2024)