As ever, this is just pure pleasure, and full of grace, apricot puree, intense and concentrated, with the most beautiful balance of citrus, grilled pineapple, truffle, fennel, uplift and joy. Matthew Day winemaker, 90ha estate, 18 months in 50% new 500L Hungarian and French oak barrels, followed by 16 months in large oak casks, 162g/l residual sugar.
100 points, Jane Anson (Aug 2026)
Concentrated aromas of dried apricots, pineapple, caramel and honey. It’s full-bodied with a dense, intense finish, showing spices, limes, dried fruit and some toffee. Very sweet but balanced and fresh. A triumph for this South African estate. One of the best ever. Drink or hold.
99 points, James Suckling (Jun 2026)
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