Some people dismiss Pinot Gris as worthy of quaffing fun but little else. Those people should be unfriended. The Domaine is stainless steel-fermented and aged sur lie for eight months to add weight and depth. It has waxy lemon and Mirabelle plum aromas that intersect with a wisp of saline. Shiver-inducing acidity shines its spotlight on flavors like Granny Smith apples, thyme, and grilled scallops. Get some.
93 points, Michael Alberty, Wine Enthusiast (Sep 2025)
The 2023 Pinot Gris Domaine displays a silver/straw color and opens to zesty aromatics of white pepper, powdery flowers, lime zest, and pear. It has a delicately rounded, medium-bodied frame and is light on its feet, with just a touch of silkiness to take this up a notch. A lovely wine that’s also done in a dry style, it should drink its best over the next few years.
91 points, Audrey Frick, Jeb Dunnuck (Aug 2025)
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