Currants, olives, mushrooms and mocha on the nose of this juicy red. It’s savory and gently smoky with a full body and mellow tannins. 38% pinotage, 34% merlot, 24% cabernet sauvignon, 3% cabernet franc and 1% petit verdot. Drink now or in the next couple of years.
92 points, Claire Nesbitt, James Suckling (Oct 2025)