Precise and focused aromas of flint, lemon confit, orange oil and hazelnuts. The palate is mid-weighted with vivid acidity and a textural but delicate mouthfeel. 100% stainless steel fermentation and then six months in old French oak has maintained lovely freshness and tension that has set the wine up for aging. Drink or hold.
95 points, James Suckling (Apr 2025)