The 2023 Pinot Noir Sonoma Coast is a medium ruby color and is fresh on the nose with notes of lifted spice, compact red berries, Bing cherries, roses, and sweet herbs. The palate is medium-bodied, with a polished and fine texture, a silky feel, and clean elegance through the finish. It’s a lovely and charming Pinot Noir with a lot of finesse to drink over the coming 8-10 years.
94 points, Audrey Frick, Jeb Dunnuck (Jul 2025)
This aromatic and savory Pinot brings aromas of roasted shiitake, black plum and clove on the nose, while the palate brings spicy energy and flavors of blackberry, plum skin, sweet cinnamon and forest floor across a long, meandering finish.
93 points, Tom R. Capo, Wine Enthusiast (Apr 2025)
It's one of the first 2023 Sonoma pinots to be released and a great reflection of the long, cool growing season. Tangy, fresh and well balanced, with intricate orange zest, cinnamon, red cherry and black tea flavors on a vibrant, acid-driven texture. Medium- to full-bodied. Drink or hold.
93 points, Jim Gordon, James Suckling (Oct 2024)
Salty fresh ocean spray with cranberry and strawberry scents on the nose. Some forest floor and wet soil accents add the savoury touch but this is lovely and expressive on the nose. Smooth and almost subtle, it’s not super bright, more knitted down and quiet right now - straight with a spiced vein that stays from start to finish. I like the succulence and precision however, there is still great acidity, but this presents more power than poise right now. 3.65pH. The first time this wine will be sold via the Place de Bordeaux. Owner Huneeus Vintners, director Jen Beloz and winemaker Chantal Forthun.
93 points, Georgina Hindle, Decanter (Jul 2025)
The 2023 Pinot Noir (Sonoma Coast) is another terrific wine from Flowers. Bright, aromatic and lifted, it offers up an exotic mélange of crushed red berry fruit, cedar, cinnamon, pipe tobacco and dried herbs. Strong floral and savory inflections lend energy throughout. The 2023 is light on its feet and quite delicate, not to mention long on personality.
92 points, Antonio Galloni, Vinous (Jan 2025)
Fresh and focused, with raspberry and blood orange coulis lined with rooibos tea and savory notes. A subtle mineral thread supports the finish. Offers a textbook Sonoma Coast profile. Drink now through 2029. 34,600 cases made.
92 points, James Molesworth, Wine Spectator (Apr 2025)
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