Taut, minerally and tense, with aromas of citrus, pepper, lime leaves, wet stones, flint and salt. The palate is mid-weighted with striking acidity, nervy focus and a generous underlying texture. Sauvignon blanc with touches of malvasia and vermentino. Fermented and aged in concrete and old French oak for texture. Drink or hold.
94 points, Ryan Montgomery, James Suckling (Mar 2026)
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