In a new beginning for Favia, an equal blend of Coombsville and Oakville represents the best of both appellations—the fresh, savory, mineral edge of the former intertwining with the deep flavor and floral lift of the latter. Layers of fruit, supported by graphite, dried herbs, flowers and spices, lead to a luscious yet refined palate with finely tuned tannins and a bright line of acidity. A complete, balanced expression of Napa. 75% cabernet sauvignon, 21% cabernet franc and 4% petit verdot. Excellent. Drink or hold.
98 points, James Suckling (Dec 2025)
A brand new wine from Annie Favia and Andy Erickson with mainly Oakville fruit from next to Opus One. Gorgeous aromatics on the nose, black chocolate, ripe blackcurrants. Supple and alive, this has energy from the get go, a tangy undercurrent of acidity that really enlivens the senses with cherry, cranberry and plum. Total finesse, lots of flavour but so seamless and integrated with tannins that give structure and hold your attention but don't overwhelm in any way. Strong but elegant and long. Floral, scented and peppery - this has Andy and Annie's fingerprints on it and I love it. Such a juicy, smile-inducing finish too with a salty, blood iron and orange rind tang. Gorgeous.
98 points, Georgina Hindle, Decanter (Feb 2026)
Intense, tangible crushed raspberry and cassis puree, capturing texture and flavour, concentrated and powerful yet with a salted caramel lick and a gentle pacing that steps carefully through the palate. Great stuff. Natural yeasts, low intervention, no filtering or fining. This year it is the first time to be almost entirely Oakville vines, now in co-ownership between the Heeneus family with Annie Favia and Andy Erickson.
97 points, Jane Anson (Mar 2026)
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