This Chardonnay is a blend of the older vines here at the Eyrie site from both 1965 and 1968, and 2013 planting from the Sisters Vineyard. A massal selection of clones, including Wente clones, came to David Lett from Spring Mountain's La Perla Vineyard. Honeyed, on the nose, with gorgeous stone fruits, the palate is fleshy with rich lemon, roasted almonds and honey.
95 points, Clive Pursehouse, Decanter (Aug 2025)
The 2023 Chardonnay Estate comes from old vines in Eyrie's original vineyard and younger plantings from the Sisters Vineyard. Barrel-fermented and matured for 11 months in less than 10% new oak, it has pretty scents of poached pears, quince, elderflower, beeswax and panna cotta. The light-bodied palate features concentrated, creamy flavors and a gently mouth-coating texture. It’s balanced by vibrant acidity, and it has a long, nuanced finish. 524 cases were made.
93 points, Erin Brooks, Wine Advocate (Nov 2025)
A bright straw color, the 2023 Chardonnay Estate offers savory fresh notes of Marcona almond, fresh apples, candle wax, and citrus oils. It’s silky on the palate, with a weightless feel and good length, never falling flat. It’s silky, seductive, and pure, with a graceful texture. Drink 2025-2035. 524 cases were produced.
93 points, Audrey Frick, Jeb Dunnuck (Aug 2025)
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