A Pinot Blanc blended across six northern Willamette Valley vineyard sites. Whole cluster pressed, this wine is floral and full of aromatics: green mangoes and ripe golden peaches against a note of sweet clover honey. The palate is medium-bodied, with rich, creamy citrus notes of mandarin and Meyer lemon pulp followed by savoury hints of thyme, green tea and a touch of cardamom.
92 points, Clive Pursehouse, Decanter (Jun 2024)
Fragrant and very pretty, with delicate flavors of lemon blossoms, nectarine and honeydew that sail on the supple finish. Drink now. 2,923 cases made.
90 points, Tim Fish, Wine Spectator (Feb 2025)
The slightly sweet aromas of ripe melon and cinnamon are joined by traces of fresh-cut hay and wet slate. A brisk, crisp mouthfeel unites in lively fashion with flavors like honeydew melon, apple pectin, lemon and tonic water. I look forward to pouring this with a softball-sized burrata.
90 points, Michael Alberty, Wine Enthusiast (Nov 2024)