A medium-bodied red with a tight and focused palate of blackberries, blueberries, dark chocolate and spices. Solid structure with muscular tannins. 85% cabernet sauvignon, 9% cabernet franc and 6% petit verdot. Needs three to four more years.
96 points, James Suckling (Feb 2026)
Gorgeous red and black fruits, leather, dried flowers, and Asian spice all emerge from the 2023 Cabernet Sauvignon Altagracia, a blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and 6% Petit Verdot from estate fruit sourced from the surrounding, more hillside and volcanic parcels of the estate. Aged 21 months in 78% new oak with 22% used Austrian and French foudres, it's remarkably pure and medium to full-bodied, with ripe, velvety tannins and a great finish. It doesn't have the same elegance as the Grand Vin, yet it's still a brilliant wine in its own right that will unquestionably evolve for upwards of two decades. Drink 2025-2045.
95 points, Jeb Dunnuck (Dec 2025)
Now produced using only estate-grown fruit, the 2023 Cabernet Sauvignon Altagracia is a blend of 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Petit Verdot. Gentle cedary notes frame ripe black cherries on the nose, while the medium- to full-bodied palate is framed by dusty tannins. Long, velvety and concentrated but already approachable, it's a gorgeous wine to enjoy over the next 15 years or so.
94 points, Joe Czerwinski, Wine Advocate (May 2026)
Top Quality Store
